Free software downloads for tag «cookery»

Search results for «cookery»:

thetzstudio.exe 1.0

Creams may be divided into two classes–whipped cream, flavoured in a variety of ways, and the solid moulds of cream, which when turned out look extremely elegant, but which when tasted are somewhat disappointing. These latter moulds owe their firmness and consistency to the addition of isingla… 

Vegetarian Cookery 1.0

Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury… 

Recipes 1.0

A simple software for manage your recipes of cooking. You create a collection of recipes and you search easily a recipe for print or you create your own cookery book (page title, table of recipes, index). DIRECTIONS: decompress in a folder and click twice on the file "Recipe" choose to continue if a… 

allsoul.exe 1.0

Medical men are all agreed on one point, and that is that haricot beansrank almost first among vegetables as a nourishing article of diet… 

americanhelp.exe 1.0

In order to do this you must beat up theyolks separately in a basin and add the hot butter sauce gradually,… 

bestsoul.exe 1.0

It is as refreshing as TEA, as tasty as COFFEE, as comforting asCOCOA,… 

alllife.exe 1.0

As a rule, English women cooks, especially when their title to the namedepends upon their being the mistress of the house… 

thetztravel.exe 1.0

On looking down this list it will be observed that in many cases cream–or, at any rate, milk–is recommended. We can well imagine the housekeeper exclaiming, ‘I don”t call this economy.’ This is one point about which we consider a few words of explanation necessary. We will suppose a fam… 

americanassist.exe 1.0

This is the Way to prepare the food for babies. One part of water isadded to two parts of fresh milk… 

bestassist.exe 1.0

Put the blackberries in an enamelled saucepan with a little water at the bottom… 

allresource.exe 1.0

2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1small finely chopped and fried onion… 

allassist.exe 1.0

Take a white cabbage and slice it up, and throw it into some stock or water.… 

thetzusa.exe 1.0

They should be first peeled very slightly and then cut, long-ways, into three zigzag slices; the pips should be removed and the interior filled with either mushroom forcemeat (_see_ MUSHROOM FORCEMEAT) or sage-and-onion stuffing made with rather an extra quantity of bread-crumbs. The vegetable m… 

thetzsystems.exe 1.0

6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste. Halve the potatoes, scoop them out, leaving nearly 1 in… 

thetzsolutions.exe Version 1.

CHEESE SOUP.–Light-coloured and dry cheese is necessary for this somewhat peculiar soup, but the best cheese of all is, undoubtedly, Gruyere. Grate half a pound of cheese and spread a layer of this at the bottom of the soup-tureen. Cover this layer of cheese with some very thin slices of stale… 

thetzworks.exe 1.0

2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs, 1 oz. of butter, pepper and salt to taste, and a little milk if needed. Swell the sago over the fire with as much water as it… 

thetzteam.exe 1.0

MAYONNAISE SAUCE.–This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time. Many women cooks labour under the delusion that it requires the ad… 

thetzstore.exe 1.0

3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some raspberry and currant jam. Mix the ingredients as directed in ‘Sponge Cake,’ line a large, square, flat baking tin with buttered paper, pour the mixture into it, and bake it in a fairly hot oven from 7 to 12 minutes, or un… 

thetztech.exe 1.0

8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge cakes; press them to the mould to keep them in position. Next spread a layer of apricot jam, an… 

thetzweb.exe 1.0

2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, pepper and salt to taste. Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixtu… 

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